Food For Soul

Highlights & Features

  • Experience local life in the Galle countryside
  • Get to grips with the variety of cooking methods involved in the creation of curry
  • Your kitchen will be a wattle and daub hut, your plate a lotus leaf
Includes: Water, class, lunch
Times: 9.30 am - 2.30pm
Children: Great for children
To wear/bring: Cool clothing, can get messy

The Full Experience

Compared to its nearest cousins, Sri Lankan cuisine is relatively underrated. Food for the soul takes you from the market to the island's most iconic dishes.

Curry in Sri Lanka is not simply one dish, but many. A myriad of techniques and ingredients are needed to create the palette of flavours on a Sri Lankan table. This unique experience starts in the vibrant Galle countryside, travel in your vehicle to a mud-hut kitchen. Here your host will explain the techniques and key ingredients used in Sri Lankan cooking. See how coconut milk is made and create your own delights by trying your hand at tempering, frying, boiling, grating and caramelizing your ingredients. Finally, indulge in the fruits of your labour - maybe even local-style - with your hands!

Hosted by Local Chef

Your host is a Sri Lankan chef with impressive knowledge of the island’s vegetables, fruits and spices. His conversation in English might take a little patience, but as this is a practical class, you can easily watch and learn how to create a range of delicious local dishes!

Contact Us: +947 7724 0077 (Phone & WhatsApp)
(8 am to 8 pm local time)